Old-World Pizza

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons canola oil
• 2-1/2 cups all-purpose flour
• 1 can (8 ounces) pizza sauce
• 1 pound ground beef, browned and drained
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1-1/2 cups shredded cheddar cheese
• 2 cups sliced pepperoni
• 1/3 cup grated Parmesan cheese

1. In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
2. With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425u0b0 for 15-20 minutes or until crust and cheese are lightly browned.

active dry yeast, warm water, sugar, salt, canola oil, flour, pizza sauce, ground beef, mozzarella cheese, cheddar cheese, pepperoni, parmesan cheese

Taken from www.tasteofhome.com/recipes/old-world-pizza/ (may not work)