Pizza Pepperoni Pasta

• 3 cups uncooked whole wheat spiral pasta
• 1 pound lean ground turkey
• 1 medium onion, chopped
• 2-1/2 cups garden-style spaghetti sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 3 tablespoons grated Parmesan cheese
• 4 ounces sliced turkey pepperoni
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a
3. , cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside.
4. Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
5. Cover and bake at 350u0b0 for 25-30 minutes or until heated through.

whole wheat spiral pasta, turkey, onion, gardenstyle spaghetti sauce, tomatoes, basil, oregano, worcestershire sauce, pepper, parmesan cheese, turkey pepperoni, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pizza-pepperoni-pasta/ (may not work)