Old-Fashioned Dressing

• 1/2 cup butter, cubed
• 2 celery ribs, chopped
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1/2 cup minced fresh parsley
• 2 teaspoons rubbed sage
• 2 teaspoons dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 6 cups cubed day-old white bread
• 6 cups cubed day-old whole wheat bread
• 1 can (14-1/2 ounces) chicken broth

1. In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat.
2. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

butter, celery, mushrooms, onion, parsley, sage, marjoram, thyme, poultry seasoning, pepper, salt, white bread, whole wheat bread, chicken broth

Taken from www.tasteofhome.com/recipes/old-fashioned-dressing/ (may not work)