Pepperoni Pizza Skillet

• 5 cups uncooked wide egg noodles
• 1-1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1-1/2 cups chopped pepperoni
• 1 jar (14 ounces) pizza sauce
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook noodles according to package directions.
2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.

egg noodles, ground beef, onion, green pepper, pepperoni, pizza sauce, condensed cream, mushrooms, parmesan cheese, garlic, oregano, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-skillet/ (may not work)