Tasti-Little B'S

• 1 lb. ground round
• 1 lb. loose sausage meat
• 3/4 lb. Velveeta cheese, shredded
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/8 tsp. pepper
• 1 tsp. oregano
• 1/2 tsp. sweet basil
• 1 Pepperidge Farm party rye

1. Brown round and sausage until well cooked.
2. Drain meat on paper toweling and put back into frying pan.
3. Add all seasonings and blend well.
4. Add shredded cheese and warm until all cheese has melted.
5. Remove from heat and place approximately 1 tablespoon meat mixture onto each party rye slice.
6. Place each party rye slice onto cookie sheet and broil until hot and bubbly.
7. Serve immediately. (These appetizers will freeze up nicely for approximately 2 to 3 weeks before broiling.)

ground round, loose sausage meat, velveeta cheese, worcestershire sauce, garlic powder, pepper, oregano, sweet basil, party rye

Taken from www.cookbooks.com/Recipe-Details.aspx?id=723624 (may not work)