Deluxe Ham Balls

• 2 eggs
• 1/2 cup milk
• 3/4 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1 pound ground fully cooked ham
• 1/2 pound ground pork
• 1 can (8 ounces) crushed pineapple
• 1/2 cup packed brown sugar
• 1/3 cup white vinegar
• 1/3 cup ketchup
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• Hot cooked rice

1. In a bowl, combine the eggs, milk, bread crumbs and onion. Crumble ham and pork over mixture; mix well. Shape into 1-1/4-in. balls. Place in a greased 13x9-in. baking dish.
2. In a saucepan, combine the pineapple, brown sugar, vinegar, ketchup, soy sauce and ginger. Cook and stir until sugar is dissolved. Pour over ham balls.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a thermometer reads 160u0b0. Serve over rice.

eggs, milk, bread crumbs, onion, ham, ground pork, pineapple, brown sugar, white vinegar, ketchup, soy sauce, ground ginger, rice

Taken from www.tasteofhome.com/recipes/deluxe-ham-balls/ (may not work)