Christmas Eve Confetti Pasta

• 1 package (16 ounces) linguine
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1/3 cup chopped onion
• 3 garlic cloves, peeled and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 2 pounds peeled and deveined cooked shrimp (61-70 per pound)
• 1/2 cup shredded Parmesan cheese

1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
2. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.

linguine, sweet red pepper, green pepper, onion, garlic, salt, oregano, red pepper, pepper, olive oil, shrimp, parmesan cheese

Taken from www.tasteofhome.com/recipes/christmas-eve-confetti-pasta/ (may not work)