Eggnog Cheese Pie

• 1-1/4 cups crushed chocolate wafers (about 30 wafers)
• 3 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup eggnog
• 1/4 teaspoon rum extract
• 1 cup heavy whipping cream
• 2 tablespoons eggnog
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon rum extract

1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350u0b0 for 8 minutes. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed until combined. Beat in eggnog and extract. Pour into crust.
3. Bake at 325u0b0 for 45-55 minutes or until center is almost set. Cool on a wire rack. Refrigerate overnight.
4. In a small bowl, beat cream until soft peaks form. Add the eggnog, confectioners' sugar and extract; beat until stiff peaks form. Cut pie into slices; dollop with topping.

chocolate wafers, butter, cream cheese, sugar, flour, eggs, eggnog, rum, heavy whipping cream, eggnog, sugar, rum

Taken from www.tasteofhome.com/recipes/eggnog-cheese-pie/ (may not work)