Butterscotch Walnut Drops

• 2/3 cup butter, softened
• 2/3 cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups coarsely chopped walnuts
• 1 package (10 to 11 ounces) butterscotch chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in walnuts and butterscotch chips.
2. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake 12-14 minutes or until light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, shortening, sugar, brown sugar, eggs, vanilla, allpurpose, baking soda, salt, walnuts, butterscotch chips

Taken from www.tasteofhome.com/recipes/butterscotch-walnut-drops/ (may not work)