Almond Cheddar Appetizers

• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, chopped
• 3/4 cup slivered almonds, chopped
• 6 bacon strips, cooked and crumbled
• 1 loaf (1 pound) French bread

1. In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
2. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased
3. . Bake at 400u0b0 for 8-10 minutes or until bubbly.
4. Place unbaked appetizers in a single layer on a
5. ; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased
6. . Bake at 400u0b0 for 10 minutes or until bubbly.

mayonnaise, worcestershire sauce, cheddar cheese, onion, slivered almonds, bacon, bread

Taken from www.tasteofhome.com/recipes/almond-cheddar-appetizers/ (may not work)