Turkey Barbecue

• 1 turkey (about 12 pounds)
• 1/2 cup butter, melted
• 2 tablespoons Worcestershire sauce
• 2 tablespoons steak sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon lemon-pepper seasoning
• 1 tablespoon pepper
• 2 to 3 teaspoons cayenne pepper
• 1/4 teaspoon salt
• 1 cup chicken broth
• 12 sandwich rolls, split
• Lettuce leaves and tomato slices, optional

1. Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325u0b0 for 3 to 3-1/2 hours or until a thermometer reads 180u0b0, basting occasionally with pan drippings.
2. Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.
3. Cover and bake at 325u0b0 for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

turkey, butter, worcestershire sauce, steak sauce, garlic, onion powder, lemonpepper seasoning, pepper, cayenne pepper, salt, chicken broth, sandwich rolls, tomato slices

Taken from www.tasteofhome.com/recipes/turkey-barbecue/ (may not work)