Sugar ‘N’ Spice Mixed Nuts

• 1 egg white
• 1 tablespoon butter, melted
• 1 cup unsalted dry roasted peanuts
• 1 cup chopped walnuts
• 1/2 cup chopped cashews
• 1/2 cup slivered almonds
• 1/2 cup pecan halves
• 1/2 cup unsalted sunflower kernels
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

1. In a bowl, combine the egg white and butter. Add the peanuts, walnuts, cashews, almonds, pecans and sunflower kernels. In a large bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and salt. Add nut mixture and toss to coat.
2. Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275u0b0 for 45 minutes or until toasted and crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

egg, butter, peanuts, walnuts, cashews, almonds, pecan halves, unsalted sunflower kernels, sugar, cornstarch, ground cinnamon, ground allspice, ground nutmeg, salt

Taken from www.tasteofhome.com/recipes/sugar-n-spice-mixed-nuts/ (may not work)