Honey Bran Muffins

• 2 cups pineapple juice
• 2 cups golden raisins
• 5 large eggs, beaten
• 1 cup packed brown sugar
• 1/2 cup canola oil
• 1/2 cup honey
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups All-Bran

1. In a small bowl, combine pineapple juice and raisins; set aside. In a large bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours or overnight.
2. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400u0b0 for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

pineapple juice, golden raisins, eggs, brown sugar, canola oil, honey, flour, baking soda, salt, allbran

Taken from www.tasteofhome.com/recipes/honey-bran-muffins/ (may not work)