Chocolate Delight Dessert

• 1 cup crushed saltines
• 1/2 cup graham cracker crumbs
• 1/3 cup butter, melted
• 2 cups milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1-1/2 quarts cookies and cream ice cream, softened
• 1 carton (12 ounces) frozen whipped topping, thawed
• 3 Heath candy bars (1.4 ounces each), crushed

1. In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased
2. . Refrigerate 15 minutes.
3. Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

saltines, graham cracker crumbs, butter, milk, chocolate pudding, cookies, frozen whipped topping

Taken from www.tasteofhome.com/recipes/chocolate-delight-dessert/ (may not work)