Barbecued Beef And Beans

• 1 pound ground beef
• 1 medium onion, finely diced
• 1 garlic clove, minced
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/2 cup packed brown sugar
• 1 jar (32 ounces) northern beans, rinsed and drained
• 1 can (28 ounces) baked beans
• 1 can (16 ounces) red kidney beans
• 1 can (15-3/4 ounces) lima beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) cut green beans, drained

1. In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
2. Bake, uncovered, at 325u0b0 for 30 minutes. Cover and bake another 30 minutes.

ground beef, onion, garlic, barbecue sauce, ketchup, molasses, brown sugar, northern beans, beans, red kidney beans, beans, garbanzo beans, green beans

Taken from www.tasteofhome.com/recipes/barbecued-beef-and-beans/ (may not work)