Toffee-Pecan Oatmeal Cookies

• 2-1/2 cups old-fashioned oats
• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1/2 cup egg substitute or 2 large eggs, room temperature
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup finely chopped pecans, toasted
• 1/3 cup brickle toffee bits
• 2 ounces milk chocolate, grated

1. Place oats in a food processor. Cover and process to a fine powder; set aside.
2. In a large bowl, beat butter and sugars until crumbly. Beat in the egg substitute, buttermilk and vanilla.
3. Combine the flour, baking powder, baking soda, salt and ground oats; gradually add to butter mixture and mix well. Stir in the chocolate chips, pecans, toffee bits and grated chocolate.
4. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
5. . Bake at 375u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks. Store in airtight containers.

oldfashioned oats, butter, sugar, brown sugar, egg substitute, buttermilk, vanilla, flour, baking powder, baking soda, salt, chocolate chips, pecans, toffee bits, milk chocolate

Taken from www.tasteofhome.com/recipes/toffee-pecan-oatmeal-cookies/ (may not work)