Crustless French Apple Pie

• 6 cups sliced peeled tart apples
• 1-1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup sugar
• 3/4 cup fat-free milk
• 3/4 cup reduced-fat biscuit/baking mix
• 4 egg whites
• 3/4 cup reduced-fat biscuit/baking mix
• 1/2 cup Grape-Nuts
• 1/3 cup packed brown sugar
• 2 tablespoons reduced-fat margarine, softened

1. Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate.
2. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie.
3. Bake at 325u0b0 for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.

tart apples, ground cinnamon, ground nutmeg, sugar, milk, baking mix, egg whites, baking mix, grapenuts, brown sugar, margarine

Taken from www.tasteofhome.com/recipes/crustless-french-apple-pie/ (may not work)