Not Your Mama’S Seven-Layer Bars

• 24 Oreo cookies
• 1/2 cup butter, melted
• 1 cup flaked coconut
• 1-1/2 cups crisp brown rice cereal
• 1 can (13.4 ounces) dulce de leche
• 6 tablespoons warm water (110u0b0 to 115u0b0)
• 1-1/2 cups coarsely chopped pecans
• 1/4 teaspoon sea salt

1. Preheat oven to 350u0b0. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined
2. . Spread coconut over crust; sprinkle with crisp rice cereal.
3. Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly.
4. Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

cookies, butter, flaked coconut, brown rice, leche, warm water, pecans, salt

Taken from www.tasteofhome.com/recipes/not-your-mama-s-seven-layer-bars/ (may not work)