Oatmeal Raisin Cookie Mix

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 3/4 cup raisins
• 2 cups quick-cooking oats
• 3/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

1. In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool, dry place up to 6 months.
2. 1 batch (about 4 cups).
3. Preheat oven to 350u0b0. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well.
4. Drop by rounded teaspoonfuls 2 in. apart onto greased
5. . Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

flour, baking soda, ground cinnamon, ground nutmeg, salt, brown sugar, sugar, raisins, quickcooking oats, butter, egg, vanilla

Taken from www.tasteofhome.com/recipes/oatmeal-raisin-cookie-mix/ (may not work)