Green Bean Casserole With Biscuits

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (5 ounces) evaporated milk
• 3 cups frozen green beans, thawed and drained
• 3 cups diced cooked chicken
• 1 cup chopped celery
• 2 tablespoons chopped onion
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 cup chow mein noodles
• 1/2 cup slivered almonds, toasted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup french-fried onions
• Hot biscuits

1. In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350u0b0 for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits.

condensed cream, cheddar cheese soup, milk, frozen green beans, chicken, celery, onion, pimientos, noodles, slivered almonds, salt, pepper, onions

Taken from www.tasteofhome.com/recipes/green-bean-casserole-with-biscuits/ (may not work)