Golden Potato Doughnuts

• 3 c. flour
• 3 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 2 eggs
• 1 c. sugar
• 1 c. warm mashed potatoes
• 3 Tbsp. bacon fat
• 1/4 c. milk
• fat for frying

1. Sift flour, baking powder, salt and nutmeg.
2. Beat eggs; add sugar, potatoes and bacon fat.
3. Beat well.
4. Add milk.
5. Combine but do not beat.
6. Add sifted dry ingredients and stir only until flour disappears.
7. Set in refrigerator to chill.
8. Divide dough.
9. Place 1/2 on floured cloth.
10. Pat out and sprinkle surface lightly with flour.
11. Roll to 1/2-inch thickness.
12. Cut with doughnut cutter dipped in flour.
13. Fry in deep hot, 350u0b0, fat until golden brown. While doughnuts are frying, roll out and cut the other part.
14. Roll in granulated or confectioners sugar.
15. Makes 2 dozen.

flour, baking powder, salt, nutmeg, eggs, sugar, warm mashed potatoes, bacon fat, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365388 (may not work)