Asian Mango Chicken

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon sesame or canola oil
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon honey
• 1/2 teaspoon green curry paste
• 1 medium mango, peeled and diced
• 1 green onion, finely chopped
• 2 tablespoons diced peeled cucumber
• 2 tablespoons finely chopped sweet red pepper
• 1/8 teaspoon cayenne pepper
• Chopped dry roasted peanuts

1. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170u0b0. Remove and keep warm.
2. Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1-2 minutes to allow flavors to blend. Return chicken to the pan.
3. Combine the mango, onion, cucumber, red pepper and cayenne. Serve with chicken. Sprinkle with peanuts.

chicken, sesame, rice vinegar, garlic, honey, green curry, mango, green onion, cucumber, sweet red pepper, cayenne pepper, peanuts

Taken from www.tasteofhome.com/recipes/asian-mango-chicken/ (may not work)