Salami N Shells Salad

• 7 ounces uncooked small pasta shells
• 1 cup halved cherry tomatoes
• 1 cup halved ripe olives
• 1 block (6 ounces) mozzarella cheese, cut into thin strips
• 4 ounces salami, cut into thin strips
• 1/2 cup chopped green pepper
• 4 green onions, sliced
• 1/3 cup vegetable oil
• 3 tablespoons cider or red wine vinegar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

pasta shells, tomatoes, olives, mozzarella cheese, salami, green pepper, green onions, vegetable oil, cider, salt, basil, oregano, garlic

Taken from www.tasteofhome.com/recipes/salami-n-shells-salad/ (may not work)