Macaroni & Cheese Pizza

• 1 package (7-1/4 ounces) macaroni and cheese dinner mix
• 2 large eggs, lightly beaten
• 1/2 pound bulk Italian sausage
• 1/4 cup chopped onion
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup shredded part-skim mozzarella cheese

1. Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375u0b0 for 10 minutes or until a thermometer reads 160u0b0.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
3. In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted.

macaroni, eggs, italian sausage, onion, tomato sauce, basil, oregano, mushroom stems, mozzarella cheese

Taken from www.tasteofhome.com/recipes/macaroni-cheese-pizza/ (may not work)