Cajun Canapes

• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1/2 pound
• , cooked and drained
• 1-1/2 cups shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup mayonnaise
• 2 green onions, chopped
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/8 to 1/4 teaspoon cayenne pepper

1. Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely.
2. Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.
3. Place on an ungreased
4. . Bake at 400u0b0 for 8-10 minutes or until heated through.

buttermilk, pound, cheddar cheese, green pepper, mayonnaise, green onions, lemon juice, salt, paprika, garlic, thyme, cayenne pepper

Taken from www.tasteofhome.com/recipes/cajun-canapes/ (may not work)