Parmesan Mini Pizzas

• 1-1/8 teaspoons active dry yeast
• 1/2 cup warm water (110u0b0 to 115u0b0)
• 1/2 cup biscuit/baking mix
• 1/4 cup shredded Parmesan cheese
• 1-1/2 teaspoons sugar
• 2 teaspoons olive oil, divided
• 1/2 teaspoon Italian seasoning
• 1/2 to 3/4 cup all-purpose flour
• 1/4 cup pizza sauce
• 1/2 cup shredded part-skim mozzarella cheese

1. In a small bowl, dissolve yeast in warm water. Add the baking mix, Parmesan cheese, sugar, 1-1/2 teaspoons oil, Italian seasoning and 1/2 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Punch dough down; divide in half. On a lightly floured surface, roll each portion into an 8-in. circle. Transfer to two 7-1/2-in. pizza pans coated with cooking spray; build up edges slightly. Prick dough thoroughly with a fork; brush with remaining oil.
4. Bake at 400u0b0 for 8 minutes or until lightly browned. Spread with sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or until cheese is melted.

active dry yeast, warm water, biscuitbaking mix, parmesan cheese, sugar, olive oil, italian seasoning, flour, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/parmesan-mini-pizzas/ (may not work)