Apple Orange Bread

• 2 large tart apples, quartered
• 1 large unpeeled orange, quartered
• 1-1/2 cups raisins
• 2/3 cup shortening
• 2 cups sugar
• 4 eggs
• 1 teaspoon lemon extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup orange juice
• 1 cup chopped walnuts

1. In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.
2. In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
3. Pour into three greased 8x4-in. loaf pans. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

tart apples, orange, raisins, shortening, sugar, eggs, lemon, allpurpose, baking powder, baking soda, salt, orange juice, walnuts

Taken from www.tasteofhome.com/recipes/apple-orange-bread/ (may not work)