Potluck Cordon Bleu Casserole

• 4 cups cubed cooked turkey
• 3 cups cubed fully cooked ham
• 1 cup shredded cheddar cheese
• 1 cup chopped onion
• 1/4 cup butter, cubed
• 1/3 cup all-purpose flour
• 2 cups half-and-half cream
• 1 teaspoon dill weed
• 1/8 teaspoon ground mustard
• 1/8 teaspoon ground nutmeg
• 1 cup dry bread crumbs
• 2 tablespoons butter, melted
• 1/4 teaspoon dill weed
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped walnuts

1. In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
2. Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
3. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.

turkey, cheddar cheese, onion, butter, flour, cream, dill weed, ground mustard, ground nutmeg, bread crumbs, butter, dill weed, cheddar cheese, walnuts

Taken from www.tasteofhome.com/recipes/potluck-cordon-bleu-casserole/ (may not work)