Pasta With Sausage ‘N’ Peppers

• 4 ounces uncooked angel hair pasta
• 1/2 pound bulk Italian sausage
• 1/2 cup chopped onion
• 1 small garlic clove, minced
• 1/2 medium green pepper, coarsely chopped
• 1/2 medium sweet red pepper, coarsely chopped
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup half-and-half cream
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute.
2. Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper.
3. Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

angel hair pasta, italian sausage, onion, garlic, green pepper, sweet red pepper, flour, cream, parsley, marjoram, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/pasta-with-sausage-n-peppers/ (may not work)