Beef Ragu With Ravioli

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 pound plum tomatoes, diced
• 1 cup beef broth
• 1/2 cup red wine or additional beef broth
• 1 can (6 ounces) tomato paste
• 2 teaspoons minced fresh rosemary
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 package (20 ounces) refrigerated cheese ravioli
• Grated Parmesan cheese, optional

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Cook ravioli according to package directions; drain. Serve with meat sauce. Sprinkle with cheese if desired.

ground beef, onion, tomatoes, beef broth, red wine, tomato paste, fresh rosemary, sugar, garlic, salt, refrigerated cheese ravioli, parmesan cheese

Taken from www.tasteofhome.com/recipes/beef-ragu-with-ravioli/ (may not work)