Pressure Cooker Bbq Baked Beans

• 1 package (16 ounces) dried great northern beans
• 2 smoked ham hocks (about 1/2 pound each)
• 2 cups water
• 1 medium onion, chopped
• 2 teaspoons garlic powder, divided
• 2 teaspoons onion powder, divided
• 1 cup barbecue sauce
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 teaspoons hot pepper sauce, optional

1. Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid.
2. In a 6-qt. electric pressure cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 30 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
3. Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions.

beans, ham hocks, water, onion, garlic, onion powder, barbecue sauce, brown sugar, ground nutmeg, ground cloves, hot pepper

Taken from www.tasteofhome.com/recipes/pressure-cooker-bbq-baked-beans/ (may not work)