Hot Antipasto Poor Boys

• 1/4 cup creamy Italian or Parmesan salad dressing
• 2 tablespoons grated Parmesan cheese
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 cup quartered cherry tomatoes
• 1 package (5 ounces) thinly sliced pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 submarine sandwich buns (about 10 inches)
• 1/2 cup shredded mozzarella cheese

1. In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat.
2. Cut each bun in half horizontally; place with cut side up on an ungreased
3. . Broil 5 in. from the heat for 3-4 minutes or until golden brown.
4. Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.

italian, parmesan cheese, water, quartered cherry tomatoes, pepperoni, olives, buns, mozzarella cheese

Taken from www.tasteofhome.com/recipes/hot-antipasto-poor-boys/ (may not work)