Sausage And Blue Cheese Stuffed Peppers

• 2 medium sweet red peppers
• 2 medium sweet yellow peppers
• 1 jar (14 ounces) pizza sauce or pasta sauce, divided
• 1 pound uncooked bulk pork sausage
• 3/4 cup uncooked instant rice
• 1 small onion, chopped
• 1 small tomato, seeded and chopped
• 1/2 cup crumbled blue cheese
• 1 large egg, lightly beaten
• 2 tablespoons chopped ripe olives
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
• Crumbled blue cheese, optional

1. Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours.
2. Spoon cooking juices over peppers. If desired, top with additional blue cheese.

sweet red peppers, sweet yellow peppers, pizza sauce, pork sausage, rice, onion, tomato, blue cheese, egg, olives, parsley flakes, garlic, italian seasoning, red pepper, blue cheese

Taken from www.tasteofhome.com/recipes/sausage-and-blue-cheese-stuffed-peppers/ (may not work)