Chocolaty Banana Cream Pie

• 1-1/4 cups sugar
• 1/3 cup cornstarch
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 3 cups milk
• 3 tablespoons butter
• 1-1/2 teaspoons vanilla extract
• 1 pastry shell (9 inches), baked
• 2 medium firm bananas, sliced
• 1 cup whipped topping
• Chocolate curls and additional sliced bananas, optional

1. In a large saucepan, combine the sugar, cornstarch, cocoa, salt and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.
2. Pour half of the filling into pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hours.
3. Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.

sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla, pastry shell, bananas, chocolate curls

Taken from www.tasteofhome.com/recipes/chocolaty-banana-cream-pie/ (may not work)