Ham And Cheese Calzones

• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 1 cup ricotta cheese
• 4 to 6 ounces sliced pepperoni
• 2 cups diced fully cooked ham
• 2 cups shredded part-skim mozzarella cheese
• Shredded Parmesan cheese, optional
• Dried basil, optional
• Spaghetti sauce, warmed

1. Unroll one pizza crust onto a greased
2. ; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges.
3. Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients.
4. Bake at 400u0b0 for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

crust, ricotta cheese, pepperoni, fully cooked ham, mozzarella cheese, parmesan cheese, basil

Taken from www.tasteofhome.com/recipes/ham-and-cheese-calzones/ (may not work)