Cherry Cheese Torte

• 2 packages (3 ounces each) ladyfingers
• 1 package (8 ounces) cream cheese, softened
• 1 cup plus 1 teaspoon sugar, divided
• 2 teaspoon vanilla extract, divided
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon peel
• 2 cups heavy whipping cream
• 1 can (21 ounces) cherry or blueberry pie filling

1. Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and peel.
2. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust.
3. Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.

ladyfingers, cream cheese, sugar, vanilla, lemon juice, heavy whipping cream, cherry

Taken from www.tasteofhome.com/recipes/cherry-cheese-torte/ (may not work)