Simple Honey Mustard Chicken

• 1/2 cup honey
• 1/4 cup prepared mustard
• 1 envelope ranch salad dressing mix
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 6 chicken drumsticks
• 6 bone-in chicken thighs

1. For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce.
2. Bake, uncovered, at 350u0b0 for 45-50 minutes or until a thermometer reads 170u0b0, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165u0b0, stirring occasionally and adding a little broth or water if necessary.

honey, prepared mustard, salad dressing, parsley flakes, italian seasoning, basil, chili powder, garlic, pepper, chicken, chicken

Taken from www.tasteofhome.com/recipes/simple-honey-mustard-chicken/ (may not work)