Fresh Apple Coffee Cake

• 4 c. finely chopped apples
• 1/2 c. unsweetened orange juice
• 1 1/2 tsp. ground cinnamon
• 1/4 c. skim milk
• 1/2 c. margarine, softened
• 1 c. sugar
• 1 (8 oz.) carton frozen egg substitute, thawed
• 2 1/2 tsp. vanilla extract
• 3 c. sifted cake flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• vegetable cooking spray
• 2 Tbsp. brown sugar

1. Combine apples, 1/4 cup orange juice and cinnamon in medium bowl; stir well.
2. Set aside.
3. Combine remaining 1/4 cup orange juice and milk; stir well.
4. Set aside.
5. Cream margarine. Gradually add 1 cup sugar, beating at medium speed until light and fluffy.
6. Add egg substitute and vanilla; beat well.
7. Combine flour, baking powder and salt.
8. Stir well.
9. Gradually add flour mixture to creamed mixture alternately with milk mixture.
10. Pour 1/2 of butter into a 10-inch tube pan coated with cooking spray; top with 1/2 of apple mixture.
11. Pour remaining batter into pan. Top with remaining apple mixture.
12. Sprinkle with brown sugar. Bake at 350u0b0 for 1 hour and 10 minutes.
13. Cool in pan for 10 minutes; remove from pan.
14. Cool on a wire rack.

apples, orange juice, ground cinnamon, milk, margarine, sugar, egg substitute, vanilla extract, cake flour, baking powder, salt, vegetable cooking spray, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783263 (may not work)