Maple Salmon With Mushroom Couscous

• 2 tablespoons maple syrup
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 2 salmon fillets (4 ounces each)
• 1 cup reduced-sodium chicken broth
• 1/2 cup sliced fresh mushrooms
• 1/8 teaspoon pepper
• 1/2 cup uncooked couscous

1. Line a small baking pan with foil; coat the foil with cooking spray. In a small bowl, combine the syrup, soy sauce and garlic. Place fillets skin side down on prepared pan. Brush half of the syrup mixture over salmon. Broil 6 in. from the heat for 7 minutes. Brush with remaining syrup mixture. Broil 6-8 minutes longer or until fish flakes easily with fork.
2. Meanwhile, in a small saucepan, bring the broth, mushrooms and pepper to a boil. Reduce heat; cover and simmer 5-6 minutes or until mushrooms are tender. Return to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Serve with salmon.

maple syrup, soy sauce, garlic, salmon, chicken broth, mushrooms, pepper, couscous

Taken from www.tasteofhome.com/recipes/maple-salmon-with-mushroom-couscous/ (may not work)