Morning Glory Muffins

• 2 cups all-purpose flour
• 1-1/4 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup canola oil
• 1 medium apple, shredded
• 2 teaspoons vanilla extract
• 2 cups grated carrot
• 1/2 cup raisins
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans

1. In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350u0b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, apple, vanilla, grated carrot, raisins, coconut, pecans

Taken from www.tasteofhome.com/recipes/morning-glory-muffins/ (may not work)