Honey Crunch Muffins

• 1 cup granola without raisins
• 1-1/3 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/2 cup butter, softened
• 4 to 5 tablespoons honey

1. In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
2. Bake at 400u0b0 for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until smooth; serve with muffins.

granola without raisins, flour, sugar, baking powder, baking soda, salt, eggs, plain yogurt, vegetable oil, vanilla, raisins, pecans, butter, honey

Taken from www.tasteofhome.com/recipes/honey-crunch-muffins/ (may not work)