Chicken Strawberry Salad

• 1/2 cup honey
• 1/2 cup red wine vinegar
• 4 teaspoons soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Dash pepper
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 teaspoon butter
• 8 cups torn mixed salad greens
• 1 pint fresh strawberries, sliced
• 1/4 cup chopped walnuts
• Additional whole strawberries, optional

1. In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
2. Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

honey, red wine vinegar, soy sauce, garlic, ground ginger, salt, pepper, chicken breasts, canola oil, butter, fresh strawberries, walnuts, strawberries

Taken from www.tasteofhome.com/recipes/chicken-strawberry-salad/ (may not work)