Slow-Cooker Bbq Ham Sandwiches

• 3 cups ketchup
• 3/4 cup chopped onion
• 3/4 cup chopped green pepper
• 3/4 cup packed brown sugar
• 1/2 cup lemon juice
• 1/3 cup Worcestershire sauce
• 1 tablespoon prepared mustard
• 1-1/4 teaspoons ground allspice
• 1-1/2 teaspoons liquid smoke, optional
• 3 pounds thinly sliced deli ham
• 16 kaiser or ciabatta rolls, split
• Sliced pepperoncini, optional

1. In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.
2. Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

ketchup, onion, green pepper, brown sugar, lemon juice, worcestershire sauce, mustard, ground allspice, liquid smoke, deli ham, kaiser, pepperoncini

Taken from www.tasteofhome.com/recipes/slow-cooker-bbq-ham-sandwiches/ (may not work)