Beef And Broccoli Stir-Fry

• 1/2 lb. boneless beef steak
• 2 Tbsp. cornstarch, divided
• 4 Tbsp. soy sauce, divided
• 1 tsp. sugar
• 2 tsp. minced, fresh ginger root
• 1 clove garlic, minced
• 1 lb. fresh broccoli, trimmed
• 3 Tbsp. peanut oil, divided
• 1 onion, chunked and separated
• 1 carrot, cut diagonally into 1/8-inch slices

1. Cut beef across grain into thin slices.
2. Combine 1 tablespoon each of cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.
3. Stand 15 minutes.
4. Remove broccoli flowerets; cut stalks crosswise into 1/8-inch slices.
5. Combine remaining cornstarch and soy sauce with 1 cup of water; set aside.
6. Heat 1 teaspoon of oil in wok or large skillet over high heat.
7. Add meat; stir-fry 1 minute.
8. Remove.
9. Heat rest of oil and add broccoli, onion and carrot; stir-fry 4 minutes or until tender-crisp.
10. Stir in meat and soy sauce mixture; bring to a boil.
11. Cook and stir until sauce thickens.

boneless beef steak, cornstarch, soy sauce, sugar, fresh ginger root, clove garlic, fresh broccoli, peanut oil, onion, carrot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543867 (may not work)