Warm Ham ‘N’ Swiss Wraps

• 6 flour tortillas (10 inches)
• 1 pound thinly sliced deli ham
• 2 cups shredded Swiss cheese
• 3 cups chopped lettuce
• 1 medium tomato, seeded and diced
• 1/2 cup diced cucumber
• 2 tablespoons chopped green pepper
• 2 green onions, chopped
• 3/4 cup mayonnaise
• 3 tablespoons whole milk
• 2 teaspoons sugar
• 1 teaspoon prepared mustard
• 1/2 teaspoon celery seed

1. On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350u0b0 for 14-16 minutes or until cheese is melted.
2. Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

flour tortillas, deli ham, swiss cheese, chopped lettuce, tomato, cucumber, green pepper, green onions, mayonnaise, milk, sugar, mustard, celery

Taken from www.tasteofhome.com/recipes/warm-ham-n-swiss-wraps/ (may not work)