Hearty Beef And Noodles

• 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1-1/2 teaspoons minced garlic
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup water
• 1 cup half-and-half cream
• 1/3 cup brewed coffee
• 2 envelopes brown gravy mix
• 5 cups uncooked egg noodles
• 1 cup sour cream
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

1. In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer.
2. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.
3. Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef.

beef, olive oil, onion, garlic, condensed cream, water, cream, coffee, brown gravy mix, egg noodles, sour cream, paprika, pepper

Taken from www.tasteofhome.com/recipes/hearty-beef-and-noodles/ (may not work)