Caraway Puffs

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 cup warm 4% cottage cheese (110u0b0 to 115u0b0)
• 2 tablespoons sugar
• 1 tablespoon butter, softened
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2-1/3 cups all-purpose flour
• 1 large egg, room temperature

1. In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down.
2. Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes.
3. Bake at 400u0b0 for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately.

active dry yeast, warm water, cottage cheese, sugar, butter, caraway seeds, salt, baking soda, flour, egg

Taken from www.tasteofhome.com/recipes/caraway-puffs/ (may not work)