Sweet And Spicy Chili

• 3/4 pound beef sirloin tip steak, cubed
• 2 tablespoons canola oil
• 1 pound ground beef
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
• 2 cans (6 ounces each) tomato paste
• 1 can (12 ounces) root beer
• 1 cup strong brewed coffee
• 1 cup beef broth
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup packed brown sugar
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon baking cocoa
• 1 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 1 teaspoon Creole seasoning
• 1 teaspoon dried oregano

1. In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain.
2. Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

beef sirloin, canola oil, ground beef, onions, garlic, kidney beans, tomatoes, tomato paste, root beer, coffee, beef broth, peppers, brown sugar, chili powder, ground cumin, baking cocoa, garlic salt, cayenne pepper, creole seasoning, oregano

Taken from www.tasteofhome.com/recipes/sweet-and-spicy-chili/ (may not work)