Sage & Prosciutto Pinwheels

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1/4 cup honey mustard
• 1 cup shredded Gruyere or Swiss cheese
• 8 thin slices prosciutto or deli ham, chopped
• 2 tablespoons chopped fresh sage

1. Preheat oven to 400u0b0. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
2. Place cut side down on a greased
3. . Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
4. Cover and freeze unbaked rolls on a waxed paper-lined
5. until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.

pastry, honey mustard, gruyere, deli ham, fresh sage

Taken from www.tasteofhome.com/recipes/sage-prosciutto-pinwheels/ (may not work)