Chili-Lime Chicken Wings

• 2-1/2 pounds whole chicken wings
• 1 cup maple syrup
• 2/3 cup chili sauce
• 2 tablespoons lime juice
• 2 tablespoons Dijon mustard
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• Oil for deep-fat frying
• Thinly sliced green onions and lime wedges, optional

1. Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.
2. Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat.
3. In an electric skillet or deep fryer, heat oil to 375u0b0. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.

chicken, maple syrup, chili sauce, lime juice, mustard, flour, salt, paprika, pepper, onions

Taken from www.tasteofhome.com/recipes/chili-lime-chicken-wings/ (may not work)